Preheat oven to 375 degrees.
Combine in a mixing bowl and mix well, then place into an 8 x 8-inch baking pan, or a glass 7 x 9-inch oven-proof glass pan (with a plastic lid for frige or freezer storage):
6 cups halved, pitted plums or sliced peaches
Dash of lemon juice
1/2 cup raw organic sugar (not needed if the fruit is very sweet)
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp cornstarch
Place in a mixing bowl and mix thoroughly:
1 or 2 eggs, slightly beaten.
1/2 cup honey or raw organic sugar
6 tablespoons butter, melted
1/3 cup sour cream
1/3 cup water
Combine in a small bowl and mix well, then fold into the egg mixture:
1 cup whole wheat flour
2 tsp baking powder
Pinch of salt
Place spoonfuls of the batter onto the fruit, and spread to cover. Bake for 30 minutes until the fruit mixture is bubbling and the topping is lightly browned.
To thaw a frozen cobbler, place covered in oven for 20 to 25 minutes at 350 degrees.