From the Garden:
Red Giant Mustard leaves
You may like to add (store-bought until the carrots and cucumbers are grown):
Lightly steamed peas
Bits of blue cheese
Your favorite vinaigrette salad dressing
Pick the quantities you prefer of these and other edible greens you may have available. Wash thoroughly, then bounce the greens in a colander or spin in a salad spinner to remove excess moisture. Tear into bite-size pieces and arrange in a salad bowl or into individual bowls. Add the additional ingredients of your choice. Toss lightly. Add viniagrette and toss again or have the dressing available at the table. -G.H.